<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2655341837340259119</id><updated>2012-02-09T22:04:31.181+08:00</updated><title type='text'>FUNphysics;</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-1394305964538824662</id><published>2008-09-06T16:45:00.000+08:00</published><updated>2008-09-06T16:45:17.105+08:00</updated><title type='text'></title><content type='html'>went around youtube searching for some physics videos, but found this!&lt;br /&gt;&lt;object width="350" height="300"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ZehdMtgk-yQ&amp;hl=en&amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/ZehdMtgk-yQ&amp;hl=en&amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="350" height="300"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;SUPERCOOOOOLING! :D  omgggg, i think its so cooooooooooooooooool. hahas,&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style:italic;"&gt;''Supercooling is the process of chilling a liquid below its freezing point, without it becoming solid.''&lt;/span&gt; - &lt;a href="http://en.wikipedia.org/wiki/Supercooling"&gt;Wikipedia&lt;/a&gt;&lt;br/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-1394305964538824662?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/1394305964538824662/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=1394305964538824662' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/1394305964538824662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/1394305964538824662'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/09/went-around-youtube-searching-for-some.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-4671633119869234980</id><published>2008-09-04T00:30:00.000+08:00</published><updated>2008-09-04T00:42:30.370+08:00</updated><title type='text'></title><content type='html'>Chapter 9 - Thermal Properties of Matter&lt;br /&gt;&lt;br /&gt;&lt;u&gt;What is internal energy? o.O&lt;/u&gt;&lt;br /&gt;- Internal energy is particles in a solid vibrating about in a fixed position &amp;amp; are held together by strong interatomic/intermolecular bonds.&lt;br /&gt;-Internal energy comprises of 2 components - &lt;span style="font-weight: bold;"&gt;kinetic energy &amp;amp; potential energy&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Kinetic Energy &lt;/u&gt;&lt;br /&gt;- Is the&lt;span style="font-weight: bold;"&gt; vibration of the particles&lt;/span&gt;&lt;br /&gt;- Directly related to temperature&lt;br /&gt;- The &lt;span style="font-weight: bold;"&gt;higher the temperature, the more vigorous the vibration of the particles&lt;/span&gt;&lt;br /&gt;- For liquid &amp;amp; gas, kinetic energy is due to their movement&lt;br /&gt;- One example is the mircowave oven :D&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL62LcM-ATI/AAAAAAAAB3s/PBd5Y7RJ0Tw/s1600-h/microwave.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL62LcM-ATI/AAAAAAAAB3s/PBd5Y7RJ0Tw/s320/microwave.jpg" alt="" id="BLOGGER_PHOTO_ID_5241827323971240242" border="0" /&gt;&lt;/a&gt;thats why your ice cold food get pipping hot in few seconds! :D&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Potential Energy&lt;/u&gt;&lt;br /&gt;- Is the &lt;span style="font-weight: bold;"&gt;stretching &amp;amp; compressing of intermolecular bonds as the particle vibrates&lt;/span&gt;&lt;br /&gt;- Amt of potential energy stored in the bonds depends on the force between the particles &amp;amp; how far apart they are.&lt;br /&gt;- One example is the slinky :D&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL4Uf7URj2I/AAAAAAAAB3E/sgZyxZFBvno/s1600-h/6a00d83454428269e200e54f4190848834-800wi.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL4Uf7URj2I/AAAAAAAAB3E/sgZyxZFBvno/s320/6a00d83454428269e200e54f4190848834-800wi.png" alt="" id="BLOGGER_PHOTO_ID_5241649555037065058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;u&gt;Melting&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;- Is when a solid changes to a liquid upon heating.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL6pC7T1jUI/AAAAAAAAB3U/6MLTdp3_RH0/s1600-h/111111111.bmp"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL6pC7T1jUI/AAAAAAAAB3U/6MLTdp3_RH0/s320/111111111.bmp" alt="" id="BLOGGER_PHOTO_ID_5241812884051561794" border="0" /&gt;&lt;/a&gt;&lt;span style="font-style: italic;"&gt;must appreciate this graph, okay! cause i took a million years to draw! :D but any mistakes, pls do correct me :/&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;one example is ice melting -&lt;br /&gt;&lt;object width="350" height="250"&gt;&lt;param name="movie" value="http://www.youtube.com/v/IUvd44xLAeA&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/IUvd44xLAeA&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="350" height="250"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;So how does a soild melt?&lt;/u&gt;&lt;br /&gt;Molecules in a soild are held by strong intermolecular bonds. &lt;span style="font-weight: bold;"&gt;Thermal energy is supplied to the soild, breaking the intermolecular bonds, allowing the molecules to move out of their fixed positions.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;span&gt;&lt;u&gt;Solidification &amp;amp; Freezing point&lt;/u&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;- The reverse process of melting ( changing from a liquid to solid )&lt;br /&gt;- Freezing point is the point whereby the liquid freezes to becomes a solid - -&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL6pDOmRRGI/AAAAAAAAB3c/406uaZ-k69M/s1600-h/2222.bmp"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL6pDOmRRGI/AAAAAAAAB3c/406uaZ-k69M/s320/2222.bmp" alt="" id="BLOGGER_PHOTO_ID_5241812889229149282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;u&gt;Condensation&lt;/span&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;- Is the change of state from &lt;span style="font-weight: bold;"&gt;vapour to liquid when it is cooled at the same temperature as boiling.&lt;/span&gt;&lt;br /&gt;- &lt;span style="font-weight: bold;"&gt;Thermal energy is given out&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL62Ln7hE9I/AAAAAAAAB30/vp7fsExIt9A/s1600-h/condensation.gif"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL62Ln7hE9I/AAAAAAAAB30/vp7fsExIt9A/s320/condensation.gif" alt="" id="BLOGGER_PHOTO_ID_5241827327119266770" border="0" /&gt;&lt;/a&gt; one example is the morning dew! :D &lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL62LpgGjwI/AAAAAAAAB38/I0w0VX0gF3k/s1600-h/condensation.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL62LpgGjwI/AAAAAAAAB38/I0w0VX0gF3k/s320/condensation.jpg" alt="" id="BLOGGER_PHOTO_ID_5241827327541153538" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;u&gt;Boiling&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;- When a liquid is &lt;span style="font-weight: bold;"&gt;heated &amp;amp; changes to a gas at a fix temperature&lt;/span&gt; is called boiling. &amp;amp; that &lt;span style="font-weight: bold;"&gt;particular temperature is called its boiling point&lt;/span&gt;&lt;br /&gt;- &lt;span style="font-weight: bold;"&gt;Reverse of boiling &lt;/span&gt;is&lt;span style="font-weight: bold;"&gt; condensation&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL60Mgcw3AI/AAAAAAAAB3k/uM0WAmjMDJ4/s1600-h/bbbbb.bmp"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL60Mgcw3AI/AAAAAAAAB3k/uM0WAmjMDJ4/s320/bbbbb.bmp" alt="" id="BLOGGER_PHOTO_ID_5241825143267843074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;&lt;u&gt;Evaporation&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/span&gt;- Evaporation can occur at any temperature&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL63IL7_dUI/AAAAAAAAB4E/uxVWDLNwpRg/s1600-h/apriltwo.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL63IL7_dUI/AAAAAAAAB4E/uxVWDLNwpRg/s320/apriltwo.jpg" alt="" id="BLOGGER_PHOTO_ID_5241828367577085250" border="0" /&gt;&lt;/a&gt;&lt;u&gt;Apllications of evaporation&lt;/u&gt;&lt;br /&gt;1) Cooling effect when any liquid evaporates from your skin&lt;br /&gt;2) A puddle of water dries up after some time&lt;br /&gt;3) Whenever you're sick, your mama will put a wet cloth on your forehead &amp;amp; when the water evaporate, there will be a cooling effect, keeping temperature down.&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Factors affecting the rate of evaporation&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1) Temperature&lt;/span&gt;&lt;br /&gt;The higher the surrounding temperature, the higher the rate of evaporation.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2) Humidity of the surrounding air&lt;/span&gt;&lt;br /&gt;Rate of evaporation increases with decreasing humidity.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3) Surface area of liquid&lt;/span&gt;&lt;br /&gt;More surface area exposed to the air, rate of evaporation will increase.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;4) Movement of air&lt;/span&gt;&lt;br /&gt;Moving air increases the rate of evaporation.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;5) Pressure&lt;/span&gt;&lt;br /&gt;Reducing the atmospheric pressure increases the rate of evaporation&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;6) Boiling point of the liquid&lt;/span&gt;&lt;br /&gt;Liquids with lower boiling points will evaporate faster.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-4671633119869234980?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/4671633119869234980/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=4671633119869234980' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/4671633119869234980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/4671633119869234980'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/09/chapter-9-thermal-properties-of-matter.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_GWgL3tw6ri0/SL62LcM-ATI/AAAAAAAAB3s/PBd5Y7RJ0Tw/s72-c/microwave.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-5945976401139548172</id><published>2008-09-03T01:40:00.000+08:00</published><updated>2008-09-03T01:40:38.386+08:00</updated><title type='text'></title><content type='html'>Chapter 8.5 - Applications of Thermal Energy Transfer&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Uses of good conductors of heat&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;1) Cooking Utensils&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1nhILgdqI/AAAAAAAAB1M/uiSyHJ58Snc/s1600-h/cooking-utensils_5.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1nhILgdqI/AAAAAAAAB1M/uiSyHJ58Snc/s320/cooking-utensils_5.jpg" alt="" id="BLOGGER_PHOTO_ID_5241459360158217890" border="0" /&gt;&lt;/a&gt;Imagine, your cooking pot is made out of wood/plastic, its gonna take a billion years for your food to get cooked. That is why our cooking pots, saucepans are made out of metal, this is to ensure direct heating is involved.&lt;br /&gt;&lt;br /&gt;2) Soldering iron rods&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1o4BzUp6I/AAAAAAAAB1c/eNTTVCFdlpA/s1600-h/111111.bmp"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1o4BzUp6I/AAAAAAAAB1c/eNTTVCFdlpA/s320/111111.bmp" alt="" id="BLOGGER_PHOTO_ID_5241460853094786978" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;the tip is made out of copper as copper is a better conductor of heat then iron.&lt;br /&gt;&lt;br /&gt;3) Heat exchangers&lt;br /&gt;helps save energy, mostly used in large laundry facility.&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Uses of bad conductors of heat (aka insulators)&lt;/u&gt;&lt;br /&gt;1) Handles of appliances &amp;amp; utensils&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL1rgTE1FnI/AAAAAAAAB1k/eZ2-dQ1fjs8/s1600-h/80130500.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL1rgTE1FnI/AAAAAAAAB1k/eZ2-dQ1fjs8/s320/80130500.jpg" alt="" id="BLOGGER_PHOTO_ID_5241463743949641330" border="0" /&gt;&lt;/a&gt;do you notice that your cooking pots, saucepans, kettles have handles that are made out of plastic? this is because plastic are insulators &amp;amp; it will prevent us from burning our hands! :D&lt;br /&gt;&lt;br /&gt;2) Table mats&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL1tGabWeaI/AAAAAAAAB1s/peHx6mL-e7k/s1600-h/1117709058128.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL1tGabWeaI/AAAAAAAAB1s/peHx6mL-e7k/s320/1117709058128.jpg" alt="" id="BLOGGER_PHOTO_ID_5241465498269809058" border="0" /&gt;&lt;/a&gt;they are made out of cork so that your super hot kitchenware can be placed on the table mats without damaging your beautiful table.&lt;br /&gt;&lt;br /&gt;3) wooden ladles&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL1uczESYpI/AAAAAAAAB10/PKL8jN7L7ZY/s1600-h/1182_wooden-ladle-600x459.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL1uczESYpI/AAAAAAAAB10/PKL8jN7L7ZY/s320/1182_wooden-ladle-600x459.jpg" alt="" id="BLOGGER_PHOTO_ID_5241466982352708242" border="0" /&gt;&lt;/a&gt;extremely useful for stirring your soup or scooping up rice.&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Common applications of convection&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;i remember we learnt something from geography about convection!&lt;br /&gt;&lt;br /&gt;1) Convection currents in the mantle&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL1xLVAKFNI/AAAAAAAAB2E/xAnu4CF6B0Q/s1600-h/img047.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL1xLVAKFNI/AAAAAAAAB2E/xAnu4CF6B0Q/s320/img047.jpg" alt="" id="BLOGGER_PHOTO_ID_5241469980759430354" border="0" /&gt;&lt;/a&gt;remember to click to enlarge! &amp;amp; paiseh, i scan until like that. hhahas&lt;br /&gt;&lt;br /&gt;&amp;amp;&amp;amp;&amp;amp;&amp;amp;&amp;amp;&lt;br /&gt;&lt;br /&gt;2)  Sea &amp;amp; Land Breezes&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1yMr2GpVI/AAAAAAAAB2M/IJyJLiv6iv8/s1600-h/img048.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1yMr2GpVI/AAAAAAAAB2M/IJyJLiv6iv8/s320/img048.jpg" alt="" id="BLOGGER_PHOTO_ID_5241471103582774610" border="0" /&gt;&lt;/a&gt;YAY! physics &amp;amp; geography can relate! :D :D :D&lt;br /&gt;&lt;br /&gt;3) Radiator&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL1zOkpgHFI/AAAAAAAAB2c/T-YOYZNUl1Q/s1600-h/A4cnvctn.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_GWgL3tw6ri0/SL1zOkpgHFI/AAAAAAAAB2c/T-YOYZNUl1Q/s320/A4cnvctn.jpg" alt="" id="BLOGGER_PHOTO_ID_5241472235522235474" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL1zOT6wqRI/AAAAAAAAB2U/Px-ONBVazsE/s1600-h/convection.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SL1zOT6wqRI/AAAAAAAAB2U/Px-ONBVazsE/s320/convection.jpg" alt="" id="BLOGGER_PHOTO_ID_5241472231031220498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Common applications of radiation&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;1) Teapot&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL106bYjrdI/AAAAAAAAB2k/3Qz6Z7argms/s1600-h/teapot.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL106bYjrdI/AAAAAAAAB2k/3Qz6Z7argms/s320/teapot.jpg" alt="" id="BLOGGER_PHOTO_ID_5241474088461118930" border="0" /&gt;&lt;/a&gt;have you ever wondered why is your teapot always made out of shiny material &amp;amp; not dark materials? remember the &lt;span style="font-weight: bold;"&gt;3 factors of the rate of infrared radiation&lt;/span&gt;? As &lt;span style="font-weight: bold;"&gt;shiny surfaces  are bad absorbers of radiation, it can keep your drinks hot longer then dark surfaces&lt;/span&gt; (:&lt;br /&gt;&lt;br /&gt;2) Greenhouse&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL14CDDHLoI/AAAAAAAAB20/SuC3XU7eC1A/s1600-h/13808.greenhouse_effect_2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_GWgL3tw6ri0/SL14CDDHLoI/AAAAAAAAB20/SuC3XU7eC1A/s320/13808.greenhouse_effect_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5241477517902556802" border="0" /&gt;&lt;/a&gt;infrared radiation passes through the glass roof of the greenhouse &amp;amp; this warms up the plants &amp;amp; soil. &lt;span style="font-weight: bold;"&gt;When these plants &amp;amp; soil gets warm, they emits infrared radiation&lt;/span&gt; too. however, &lt;span style="font-weight: bold;"&gt;this infrared radiation is unable to pass through the glass roof as it is different from the sun's infrared radiation&lt;/span&gt;. the &lt;span style="font-weight: bold;"&gt;amt of infrared radiation will slowly build up, causing the temperature to rise&lt;/span&gt; in the greenhouse.&lt;br /&gt;&lt;br /&gt;3) Vacuum flasks&lt;br /&gt;made to minimise heat loss in 4 ways, &lt;span style="font-weight: bold;"&gt;conduction, convection, radiation &amp;amp; evaporation.&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL15ZunGB-I/AAAAAAAAB28/QuDJKiOAXtE/s1600-h/01vaccm.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SL15ZunGB-I/AAAAAAAAB28/QuDJKiOAXtE/s320/01vaccm.jpg" alt="" id="BLOGGER_PHOTO_ID_5241479024244819938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;Stopper &lt;/span&gt;- is usually made out of poor conductors of heat.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Vacuum&lt;/span&gt; - conduction &amp;amp; convection is prevented by the vacuum&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Silvered surface &lt;/span&gt;- to minimise heat loss thru radiation &amp;amp; it is able to reflect the radiant heat heat to the liquid, keeping the liquid warm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-5945976401139548172?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/5945976401139548172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=5945976401139548172' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/5945976401139548172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/5945976401139548172'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/09/chapter-8.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_GWgL3tw6ri0/SL1nhILgdqI/AAAAAAAAB1M/uiSyHJ58Snc/s72-c/cooking-utensils_5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-3394874779002130972</id><published>2008-09-02T16:40:00.000+08:00</published><updated>2008-09-02T16:44:15.799+08:00</updated><title type='text'></title><content type='html'>Chapter 8 - Transfer of Thermal Energy!&lt;br /&gt;&lt;br /&gt;Thermal energy always flows from a &lt;span style="font-weight: bold;"&gt;region of higher temperature to a region of lower temperature!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Thermal engery can be transfered by these processes: &lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;C&lt;/span&gt;onduction, &lt;span style="font-size:180%;"&gt;C&lt;/span&gt;onvection &amp;amp; &lt;span style="font-size:180%;"&gt;R&lt;/span&gt;adiaton! &lt;/span&gt;(aka CCR)&lt;br /&gt;&lt;br /&gt;heres a picture to summarise what is CCR!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GWgL3tw6ri0/SLzmbbYCdZI/AAAAAAAAB0c/b73xeU3L3Ww/s1600-h/heat-transmittance-means.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_GWgL3tw6ri0/SLzmbbYCdZI/AAAAAAAAB0c/b73xeU3L3Ww/s320/heat-transmittance-means.jpg" alt="" id="BLOGGER_PHOTO_ID_5241317425231852946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1) Conduction&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Conduction is the process of thermal energy transfer without any flow of the material medium.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;conduction race! :D&lt;br /&gt;&lt;object width="350" height="250"&gt;&lt;param name="movie" value="http://www.youtube.com/v/oWjDnNr5T6A&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/oWjDnNr5T6A&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="350" height="250"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;therefore, we can conclude 2 important points:&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Thermal energy flows through the materal of each rod without any flow of the material itself.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;-Different material conduct  heat at different rates. Copper is good conductor of heat while steel is a poor conductor of heat (aka insulator)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;u&gt;so, how does conduction work?&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;When a rod is heated at one end, the particles of the hot end will &lt;span style="font-weight: bold;"&gt;vibrate vigorously, colliding with neighbouring particles, making them vibrate as well&lt;/span&gt;. Therefore, kinetic energy of the vibrating particles at the hot end is transferred to the neighbouring particles.&lt;br /&gt;&lt;br /&gt;JAVA SCRIPT --&gt; (The one on the left is the conduction example) &lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;a href="http://www.kangwon.ac.kr/%7Esericc/sci_lab/physics/conduction/conduction.html"&gt;CLICK HERE! :D&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;note that the particles at the hot end vibrating vigorously while the particles at the cooler ends vibrating less vigorously (:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;2) Convection&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SLzxmlooRJI/AAAAAAAAB0s/dCu_Pq-KwP4/s1600-h/Convection.bmp"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SLzxmlooRJI/AAAAAAAAB0s/dCu_Pq-KwP4/s320/Convection.bmp" alt="" id="BLOGGER_PHOTO_ID_5241329711592260754" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;convection is the transfer of thermal energy by means of currents in a fluid (liquid/gas)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;convection in liquid&lt;br /&gt;&lt;object width="350" height="250"&gt;&lt;param name="movie" value="http://www.youtube.com/v/G31NpGlWuUk&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/G31NpGlWuUk&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="350" height="250"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;convection in air&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GWgL3tw6ri0/SLz3ZDK20hI/AAAAAAAAB00/9uyPj_Xm-Xg/s1600-h/A4cnvctn.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GWgL3tw6ri0/SLz3ZDK20hI/AAAAAAAAB00/9uyPj_Xm-Xg/s320/A4cnvctn.jpg" alt="" id="BLOGGER_PHOTO_ID_5241336076072047122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;(actually i found one almost the same as the experiment to show convection in air, but the experiment doesnt seem to work, take a look if you want --&gt; &lt;a href="http://www.youtube.com/watch?v=pivQmIR7nDw"&gt;HERE! :l&lt;/a&gt;)&lt;br /&gt;&lt;br /&gt;&lt;u&gt;SOOO, how does convection work?&lt;/u&gt;&lt;br /&gt;In water - when water is heated,  it expands. &lt;span style="font-weight: bold;"&gt;Expanded water is less dense than the surrounding water, therefore it rises while the cooler water is denser, sinks.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;In air - The &lt;span style="font-weight: bold;"&gt;heated air expands &amp;amp; becomes less dense, rises, while the surrounding air, being denser, sinks&lt;/span&gt;. JAVA SCRIPT ON CONVECTION IN AIR ---&gt; &lt;span style="font-size:130%;"&gt;&lt;a href="http://www.kangwon.ac.kr/%7Esericc/sci_lab/physics/conduction/conduction.html"&gt;CLICK HERE! :D&lt;/a&gt;&lt;/span&gt; (its the one on the right)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;3) Radiation&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;radiation is the continual emission of infrared waves from the surface of all bodies, transmitted without the aid of a medium&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;*note! &lt;span style="font-weight: bold;"&gt;unlike conduction &amp;amp; convection, it does not require any medium for energy transfer! &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;-Infrared radiation is absorbed by all objects &amp;amp; surface, this cause a temperation rise.&lt;br /&gt;&lt;br /&gt;Factors affecting rate of infrared radiation:&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1) Colour &amp;amp; texture of the surface&lt;/span&gt;&lt;br /&gt;Black surface absorbs &amp;amp; emits infrared radiation better then shiny, white surfaces.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2)Surface temperature&lt;/span&gt;&lt;br /&gt;The higher the temperature of the surface of the object relative to the surrounding temperation, the higher the rate of infrared radiation.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3) Surface area&lt;/span&gt;&lt;br /&gt;The greater the surface area, it will emit infrared radiation at a higher rate.&lt;br /&gt;&lt;br /&gt;To be continued with the applications of thermal energy transfer... (:&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-3394874779002130972?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/3394874779002130972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=3394874779002130972' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/3394874779002130972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/3394874779002130972'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/09/chapter-8-transfer-of-thermal-energy.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_GWgL3tw6ri0/SLzmbbYCdZI/AAAAAAAAB0c/b73xeU3L3Ww/s72-c/heat-transmittance-means.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-8921573993404421311</id><published>2008-09-01T14:45:00.003+08:00</published><updated>2008-09-01T14:50:41.517+08:00</updated><title type='text'></title><content type='html'>Chapter 7 - Kinetic Model or Matter&lt;br /&gt;&lt;br /&gt;&lt;object height="250" width="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/s-KvoVzukHo&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;embed src="http://www.youtube.com/v/s-KvoVzukHo&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowfullscreen="true" height="250" width="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;Solid&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Properties:&lt;/u&gt;&lt;br /&gt;-Fixed shape &amp;amp; volume&lt;br /&gt;-Hard &amp;amp; Rigid&lt;br /&gt;-High Density&lt;br /&gt;-Incompressible&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GWgL3tw6ri0/SLuD25lbNkI/AAAAAAAABz0/FDb9F_3GvK0/s1600-h/solid.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_GWgL3tw6ri0/SLuD25lbNkI/AAAAAAAABz0/FDb9F_3GvK0/s320/solid.jpg" alt="" id="BLOGGER_PHOTO_ID_5240927570569672258" border="0" /&gt;&lt;/a&gt;-Particles are closely packed in a regular pattern, occupying minimum space resulting in solids having high densities.&lt;br /&gt;-Particles also vibrate about fixed positions as they are held in position by very strong intermolecular bonds. This is why solids have a fixed volume and shape.&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Liquid&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Properties:&lt;/u&gt;&lt;br /&gt;-Fixed volume but does not have a fixed shape&lt;br /&gt;-High density&lt;br /&gt;-Incompressible&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GWgL3tw6ri0/SLuGzQ3YoNI/AAAAAAAAB0E/xvCM0O_cwsM/s1600-h/Liquid.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_GWgL3tw6ri0/SLuGzQ3YoNI/AAAAAAAAB0E/xvCM0O_cwsM/s320/Liquid.jpg" alt="" id="BLOGGER_PHOTO_ID_5240930806634422482" border="0" /&gt;&lt;/a&gt;-Particles of liquid are randomly arranged with particles slightly further apart then solids, therefore, this results in liquid having relatively high densities.&lt;br /&gt;-The particles are free to move about but is confined within the vessel containing it &amp;amp; have attractive forces between the particles. Therefore liquids have fixed volumes but no fixed shape.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Gas&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Properties:&lt;/u&gt;&lt;br /&gt;-No fixed shape &amp;amp; volume&lt;br /&gt;-Low density&lt;br /&gt;-Compressible&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_GWgL3tw6ri0/SLuGzQ0zroI/AAAAAAAABz8/o5MC9WPM9y4/s1600-h/fg0-7645-5430-1_0201.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_GWgL3tw6ri0/SLuGzQ0zroI/AAAAAAAABz8/o5MC9WPM9y4/s320/fg0-7645-5430-1_0201.jpg" alt="" id="BLOGGER_PHOTO_ID_5240930806623612546" border="0" /&gt;&lt;/a&gt;-Particles are very far apart &amp;amp; are randomly arranged, occupying any available space, therefore, gases have very low density&lt;br /&gt;-The particles of gas have very little attraction between them &amp;amp; move about randomly at very high speed. This explains why gases have no fixed volume, shape and is compressible.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;u&gt;Brownian motion&lt;/u&gt;&lt;/span&gt;&lt;u&gt;&lt;/u&gt;&lt;br /&gt;-is the random/irregular motion of smoke particles in air&lt;br /&gt;-only occurs in fluids (any substance that is able to flow/has particles that can move freely)&lt;br /&gt;-Higher the temperature, the motion of smoke particles will be come more vigorous. Therefore, we can conclude that air molecules have greater speed at higher temperatures.&lt;br /&gt;&lt;br /&gt;java applet --&gt;&lt;a href="http://www.jag.mako.hu/aloldalak/Fizika/Mirrors/Ntnu/gas2D/gas2D.html"&gt;&lt;u&gt;Brownian Motion&lt;/u&gt;&lt;/a&gt;&lt;br/&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-8921573993404421311?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/8921573993404421311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=8921573993404421311' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/8921573993404421311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/8921573993404421311'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/09/chapter-7-kinetic-model-or-matter-solid.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_GWgL3tw6ri0/SLuD25lbNkI/AAAAAAAABz0/FDb9F_3GvK0/s72-c/solid.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2655341837340259119.post-726387719166047310</id><published>2008-08-27T17:50:00.002+08:00</published><updated>2008-08-28T22:10:11.557+08:00</updated><title type='text'></title><content type='html'>YAY! BLOG DONE! :D&lt;br /&gt;&lt;br /&gt;thermalphysics;thermalphysics :l&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2655341837340259119-726387719166047310?l=gunawan789.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gunawan789.blogspot.com/feeds/726387719166047310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2655341837340259119&amp;postID=726387719166047310' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/726387719166047310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2655341837340259119/posts/default/726387719166047310'/><link rel='alternate' type='text/html' href='http://gunawan789.blogspot.com/2008/08/yay.html' title=''/><author><name>CHRISTINA</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/-JDkk3R3f9L8/TzPSXw6f65I/AAAAAAAADtc/aeotpK3Tgqw/s220/399417_10150508428204608_768909607_8937489_344418422_n.jpg'/></author><thr:total>0</thr:total></entry></feed>
